Mozzarella Cheese is our core competence. This cheese is made from the natural product milk, he needs excellent quality of raw materials and a lot of experience.
Mozzarella cheese is yellow in color and semi-soft in texture. Originated from south Italy. Mozzarella cheese is famous among users for its stretching property.
Our KM DAIRY Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows.
Mozzarella is a cheese that is not aged for long & hence , it's softer. ... Cheddar cheese has it's origins in Somerset, England & is aged more than 12–16 months . It is yellowish white in colour & usually crumbly in texture. It's is a hard , sharp tasting cheese best used in grilled cheese , sandwiches Cheese.
Cheese is actually a superfood — so it is healthy for you. However, as Klein pointed out, “Dairy products (milk, butter, cheese, milk chocolate) all will increase oil production andlead to blocked pores,” which can cause blackheads and breakouts.
NUTRITION FACTS /100GMS (APPROX) | |
---|---|
Total Fat 10g | 16% |
Saturated Fat 1.5g | 16% |
Sodium 350mg | 15% |
Total Carbohydrates | 17% |
Dietary Fiber 4g | 14% |
Sugars 0g | |
Protien 20g | |
Vitamin A | 8% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 4% |