Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan-frying. Butter consists of butterfat, milk proteins and water.

General information about packing

• Butter 1kg packing
• 500gms packing
• 200 gms packing
• 100 gms Packing

(Butter) Nutrition details: